Pizza de remolacha, zapallo y lenteja

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza de remolacha, zapallo y lenteja. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza de remolacha, zapallo y lenteja is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pizza de remolacha, zapallo y lenteja is something that I've loved my entire life.

Many things affect the quality of taste from Pizza de remolacha, zapallo y lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de remolacha, zapallo y lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de remolacha, zapallo y lenteja is 2 o 3 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pizza de remolacha, zapallo y lenteja using 15 ingredients and 4 steps. Here is how you cook it.

No sabía que cocinar pero como no como animales, utilicé verduras y legumbres que tenía a disposición.

Ingredients and spices that need to be Make ready to make Pizza de remolacha, zapallo y lenteja:

1. Ingredientes para la salsa:
2. 1 cebolla grande o dos pequeñas
3. 3 zapallos
4. Lentejas hervidas
5. 1-2 remolachas hervidas
6. 1 taza Leche
7. 1 morrón a elección
8. Sal y condimentos
9. Ingredientes para la masa:
10. 1 pocillo de almidón de maíz. (Maicena)
11. 3 pocillos de harina leudante
12. 1 pizca Sal
13. 1 huevo
14. 1 pocillo de aceite
15. 1 pocillo de leche

Instructions to make to make Pizza de remolacha, zapallo y lenteja

1. Preparación para la salsa: rehagoar cebollas con zapallos, agregar leche de a poco, luego colocar las lentejas hervidas (yo las herví con brotes, pero puede ser sin) y colocar cortada en pequeños pedazos la remolacha y agregar más leche. Condimentar a gusto, yo usé provenzal, sal y pimienta negra. Lo pisé luego con un pisapapas.
2. Preparación para la masa: colocar en un recipiente la maicena y la harina, revolver, colocar una pizca de sal, agregar un huevo y el aceite y luego la leche. Unir la masa y estirar, colocar en un recipiente enharinado y luego llevar al horno hasta que se endurezca un poco. Aprox 20 min a horno de medio a bajo.
3. Luego colocar la salsa por arriba y colocarle el queso que prefieran y llevar nuevamente al horno hasta que el queso se derrita.
4. Eso es todo, espero que les guste!

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So that is going to wrap this up with this special food How to Make Quick Pizza de remolacha, zapallo y lenteja. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!