Pastel de Papas (Relleno de lentejas)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pastel de Papas (Relleno de lentejas). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de Papas (Relleno de lentejas) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pastel de Papas (Relleno de lentejas) is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de Papas (Relleno de lentejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Papas (Relleno de lentejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Papas (Relleno de lentejas) is 4/5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de Papas (Relleno de lentejas) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de Papas (Relleno de lentejas):

1. 1 kilo papas
2. 1/2 (200 /250 grs) paquete lentejas
3. 3-4 cebollas pequeñas
4. Sal/Condimentos
5. Extras: Queso cremoso, huevo duro, aceitunas

Instructions to make to make Pastel de Papas (Relleno de lentejas)

1. Dejar las lentejas en remojo toda la noche. Enjuagar y poner a cocinar hasta que estén bien blandas...
2. Por otro lado rehogar cebollas, cortadas pequeñas, con un poquito de aceite para que no se peguen. (Poner un poquito de sal y tapar de ratos... Para que queden más húmedas y no se quemen, ni se doren tanto)
3. Mientras... Vamos preparando con las papas hervidas previamente, un rico y suave puré. Con un chorrito de aceite (o un poquito de manteca) y también leche, para que quede más lindo!
4. Una vez listas (frías) las lentejas... Las mixeamos, o las procesamos o las pisamos como puré un poco y las agregamos a las cebollas cocidas. Ahí... Se hace la magia....! El truco es un poquito de sal y condimentar igual que un relleno de carne (como el relleno de empanadas!) Yo uso un condimento que se llama especias surtidas... Y es un mix muy rico (a mí me gusta mucho)
5. En un molde o fuente apta para horno, ponemos una capa de puré, luego nuestro relleno, arriba, si tenemos y nos gusta puede llevar queso cremoso, huevo duro, aceitunas... Y ponemos una capa más de puré para terminar nuestro pastel...y le pasamos un poquito de aceite por arriba...
6. Por último, llevamos unos minutos al horno para dorar... Y a disfrutar!!!! Es muy rico y sano!!!! Que lo disfruten!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pastel de Papas (Relleno de lentejas). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!