Lentejas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lentejas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx aprox 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas:

1. 1 taza Lentejas (reservadas)
2. 1 papá grande (1 taza)
3. 3 cdas arroz
4. 1 zanahoria
5. 1/2 cebolla
6. 1 tomate
7. Pimentón
8. Ajo
9. Orégano
10. Sal

Steps to make to make Lentejas

1. Las lentejas remojadas del día anterior, cocinarlas con un poco de sal y escurrir, pero conservar el agua de estas. La cantidad la use para dos recetas, saque un poco para hacer las hamburguesas y el resto las conserve para el día después, por lo que armarla es muy rápido
2. Picar las verduras en cubo (cebolla, zanahoria, papa, pimentón a gusto y un ajo picado también)
3. En una olla sofreír primero las cebolla hasta lograr que quede un poco cristalina, el pimentón, un tomate picado(esto le dará un poco de color también), el ajo, orégano a gusto, mezclar bien todos los ingredientes...para luego agregar la papa y zanahoria. Una vez todo mezclado verter la misma agua de la lenteja que conservé y verificar la sal, si es necesario agregar y tapar unos minutos
4. Cuando la papa esté casi lista(no tan blanda) agregar el arroz. Esperar a que se cocine y unos 3 minutos antes de apagar, agregar las lentejas
5. Las lentejas las acompañe con pan frito solo con unas gotas de aceite, así aprovechando el pan que no comieron y no botarlo. Otra opción de como me encanta comerlo es con tomate y cebolla en cubo, echarle un poco encima de las lentejas, le da un toque muy fresco*****

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Lentejas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!