Lentejas medallistas (medallones de lentejas y arroz yamaní)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas medallistas
(medallones de lentejas y arroz yamaní). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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(medallones de lentejas y arroz yamaní) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. {Lentejas medallistas
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Many things affect the quality of taste from Lentejas medallistas
(medallones de lentejas y arroz yamaní), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas medallistas
(medallones de lentejas y arroz yamaní) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas medallistas
(medallones de lentejas y arroz yamaní) is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas medallistas
(medallones de lentejas y arroz yamaní) using 9 ingredients and 4 steps. Here is how you can achieve that.

#aprendiendo
Facilísima receta sin complicaciones ni ingredientes raros, lo mejor: es gluten free!!! Esta es una versión súper sencilla de preparar!!! Podes armarlos un finde y dejarlos congelados, nos salvan en los apurones del mediodía semanal.
Ideales para acompañarlos con una rica ensalada!!

Ingredients and spices that need to be Get to make Lentejas medallistas
(medallones de lentejas y arroz yamaní):

1. 2 1/2 tazas Lentejas hervidas
2. 1 1/2 tazas Arroz yamaní cocido
3. 1 Huevo
4. 2 cdas Fécula de maíz
5. 1 cdita Pimentón ahumado
6. 1 cdita Ají picante
7. 2 cdas Provenzal deshidratado
8. 2 cdas Levadura en escamas
9. Pimienta a gusto

Instructions to make to make Lentejas medallistas
(medallones de lentejas y arroz yamaní)

1. Colocar las lentejas y el arroz en un recipiente, agregar la fécula y las especias
2. Agregar la levadura en escamas y mezclar bien para integrar todo
3. Sumar el huevo, mezclar bien y con un pisa-papas triturar parcialmente la mezcla, eso va a provocar que las lentejas se vuelvan una pasta que va a ayudar a ligar junto al resto de los ingredientes
4. Comenzar a armar los medallones, pueden ser armados a mano o con un molde, usando separadores que van a servir a su vez de envoltorio. Cuando están listos pueden ser freezados o cocinados inmediatamente.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Lentejas medallistas
(medallones de lentejas y arroz yamaní). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!