Lentejas de mamá

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas de mamá. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas de mamá is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Lentejas de mamá is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de mamá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de mamá estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas de mamá using 15 ingredients and 4 steps. Here is how you cook that.

#Delantaldorado #frío Para mí no hay lentejas más ricas que las que prepara mi madre los días nublados. Pero debido a la distancia, las decidí preparar yo en base a sus indicaciones. No me quedaron 100% igual, pero están muy ricas. Es un plato sencillo, económico y perfecto para los días fríos ☁️☁️💕

Ingredients and spices that need to be Prepare to make Lentejas de mamá:

1. 1/2 taza lentejas
2. 2 tazas zapallo en cubos
3. 4 tazas agua
4. 1 cebolla pequeña
5. 1 zanahoria
6. 1 tomate
7. 1 diente ajo
8. 1 trocito pimentón
9. 1 puñado arroz
10. 1 cdita aliño completo
11. 1 cdita comino
12. 1 cdita ajo en polvo
13. al gusto sal
14. Opcional:
15. al gusto cilantro

Instructions to make to make Lentejas de mamá

1. Primero se deben lavar y limpiar las lentejas, no es necesario remojarlas como otras legumbres. Ponerlas en una olla, a fuego medio-alto, junto con el zapallo (lavado y trozado en cubos) y el agua fría.
2. Mientras, preparar el sofrito. En una sartén con un chorrito de aceite, cocinar la cebolla picada en cubitos pequeños con el ajo picado, la zanahoria rallada y el pimentón. Cocinar hasta que la cebolla esté transparente. En ese momento agregar los aliños, la sal y el tomate picado en cubos. Cocinar unos 5 minutos más a fuego medio y retirar.
3. Cuando el zapallo esté cocido, retirarlo de la olla y molerlo con un tenedor. Esto yo lo hago ahí mismo con ayuda de la tapa jajaja. Una vez molido devolverlo a la olla y añadir el arroz junto con el sofrito hecho anteriormente. Dejar cocinar de 10 a 15 minutos más hasta que el arroz esté cocido.
4. Pasado el tiempo, corroborar sazón y estará listo para servir! Puedes acompañar con un poquito de cilantro que le dará un toque muy rico😊.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lentejas de mamá. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!