Hamburguesas de lentejas (veganas)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hamburguesas de lentejas (veganas). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hamburguesas de lentejas (veganas) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburguesas de lentejas (veganas) is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de lentejas (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas (veganas) is 12 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesas de lentejas (veganas) using 8 ingredients and 5 steps. Here is how you cook that.

Simples y ricas en hierro.

Ingredients and spices that need to be Get to make Hamburguesas de lentejas (veganas):

1. 400 g. lentejas secas
2. 1 cebolla
3. 1/2 zanahoria
4. 1/4 de ají morrón rojo o amarillo
5. 8 cdas salvado de avena
6. Ciboullet, a gusto
7. 1 cdita condimento para vegetales
8. Pimienta y sal a gusto

Steps to make to make Hamburguesas de lentejas (veganas)

1. Enjuagar y poner a hervir las lentejas. No las dejé en remojo, las herví directamente. Casi siempre dejo las legumbres un poco más de sus tiempos de cocción. Así es más fácil hacer un puré.
2. Una vez cocidas, escurrirlas y separar una cuarta parte (en caliente) para hacer un puré que no debe ser perfecto y liso, más bien rústico. Y tres cuartas partes para procesar (siempre deben estar frías) junto con la cebolla y el ají morrón crudos.
3. Unir ambas preparaciones y agregar la zanahoria rallada y el ciboullet picado. Luego el condimento, sal y pimienta. Si no tienen el condimento para vegetales, lo pueden reemplazar por las especies que tengan, orégano, provenzal, pimentón, comino (este que no sea en exceso porque es bastante intenso el sabor), o lo que les guste.
4. Incorporar por último el salvado de avena y reposar unos minutos. Incluso se puede llevar la preparación a la heladera (bien cubierta con papel film) y hacerlas después. Esta es la mejor opción para que los ingredientes se amalgamen sin que se desarmen y sin necesidad de incorporar huevos (porque dejarían de ser veganas🤭)
5. Separar porciones de igual tamaño y con la ayuda de un molde hacer las hamburguesas. Se pueden colocar en papeles separadores y frezar o cocinarlas en el momento. En mi caso, siempre hago en cantidad y las guardo en el freezer. Se conservan hasta 3 meses. ¡Y van del freezer al horno directamente!

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So that is going to wrap it up with this special food Steps to Make Ultimate Hamburguesas de lentejas (veganas). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!