Guiso de lentejas light

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas light. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas light is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Guiso de lentejas light is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas light is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas light using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas light:

1. 150 grs Lentejas
2. 2 cebollas
3. 100 grs cebolla de verdeo
4. 2 puerros
5. 1/2 carne picada desgrasada
6. 1/2 paquete esprinacas
7. 1 zanahoria
8. 1 zapallito verde
9. 1 diente ajo
10. 1/4 de 1Morrón rojo
11. 300 grs Tomate natural
12. Condimentos a gusto
13. 1 chorrito Aceite de oliva

Instructions to make to make Guiso de lentejas light

1. Dejar en remojo la lenteja la noche anterior y cocinarla. Reservar
2. En una cacerola mediana salteamos con un chorrito de aceite de oliva la cebolla, el ajo, el morrón y la carne picada
3. Una vez que la cebolla está transparente y la carne picada cocida por fuera agregamos las cebollitas de verdeo y si el puerro
4. Dejamos cocinar 5 '/7' y agregamos la zanahoria y el zapallito verde rallados.
5. Agregamos el tomate natural (si la preparación está muy espesa se puede agregar agua a gusto hasta que quede de la consistencia deseada)
6. Por último agregamos la espinaca cortada bien chiquita. Dejamos cocinar unos 45' y agregamos la lenteja que reservamos y los condimentos que usaremos. Cocinamos 15 minutos más
7. Apagamos el fuego y servimos

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This isn't a full guide to quick as well as very easy lunch recipes however its great food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Guiso de lentejas light. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!