Guisito de lenteja

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guisito de lenteja. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guisito de lenteja is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Guisito de lenteja is something that I have loved my whole life.

Many things affect the quality of taste from Guisito de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Guisito de lenteja using 9 ingredients and 7 steps. Here is how you cook it.

Y se pone un poquito frío y amerita un gusito de lentejas 😋😋😋

Ingredients and spices that need to be Take to make Guisito de lenteja:

1. 1 cebolla
2. Ajo a gusto
3. 2 papas
4. 300 grs carne picada
5. 500 kg lentejas
6. 1 taza arvejas
7. 1 1/2 litro caldo
8. Condimentos a gusto
9. 2 tacitas arroz

Steps to make to make Guisito de lenteja

1. Rehogamos la cebolla y el ajo, hasta que estén transparente
2. Luego le agregamos la carne picada o cortada, también la papa cortada en cuadraditos pequeños...revolvemos para que se vayan sellando las cosas...condimentar a gusto
3. Luego agregamos las lentejas, yo primero las hervi unos 10 minutos, pero si las remojan desde la noche anterior no es necesario
4. Una vez que esta todo revuelto, agregar el caldo, en un principio agregue 1 litro, pero hay que tener, al menos 1/2 litro más preparado
5. Luego se agregan las 2 tacitas de arroz, yo use una taza de café como medida, y después de revolver una vez más, tapar y cocinar por 30'
6. A los 15' destapar, revolver, probar que los ingredientes se estén cocinando, agregar una taza de arvejas y cocinar hasta que este todo tierno, unos 10 a 15' más; si es necesario agregar más caldo, para que no se seque ni se pegue
7. Luego del tiempo transcurrido, probar por última vez y si esta todo tierno y cocido, apagar el fuego y poner la mesa... Servir, yo, le agregue queso rallado pero eso es a gusto; espero les guste...Disfrútenlo!!!!

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Guisito de lenteja. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!