Cazuela de chayote y Lenteja

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cazuela de chayote y Lenteja. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de chayote y Lenteja is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cazuela de chayote y Lenteja is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cazuela de chayote y Lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de chayote y Lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cazuela de chayote y Lenteja using 9 ingredients and 5 steps. Here is how you cook that.

la variedad de chayote que he logrado cosechar, es silvestre, si bien es un fruto de Centroamérica, en Sudamérica ya podemos sembrar y cosechar este maravilloso fruto lleno de propiedades!!!!!

Ingredients and spices that need to be Make ready to make Cazuela de chayote y Lenteja:

1. 800 gr chayote
2. 250 gr lentejas cocidas
3. 1/2 vaso agua de cocción de las lentejas
4. 1 lata Champiñón
5. 1 morrón rojo
6. 1 cebolla mediana
7. 3 dientes ajo
8. 2 cucharadas aceite de coco
9. sal y pimienta

Instructions to make to make Cazuela de chayote y Lenteja

1. Remojamos y pre cocinamos las lenteja, la colamos y reservamos medio vaso del agua de cocción, pelamos y cortamos en cubos pequeños los chayotes.
2. Picamos también la cebolla, los ajos y el morrón rojo, colocamos los Champiñón en agua caliente para quitarle el líquido de la conserva, si se utilizan frescos solo los fileteamos y los incorporamos con los cubos de chayote.
3. Rehogamos la cebolla, los ajos y el morrón rojo, con las cucharadas de aceite de coco, si no tenemos podemos usar un aceite de girasol, cuando blanqueen agregamos el chayote en cubos, mezclamos y tapamos unos 15 minutos a fuego bajo.
4. Agregamos la lenteja y el medio vaso de agua de cocción, mezclamos bien y cocinamos unos 5 minutos más.
5. Por último salpimentamos a gusto, escurrimos y agregamos los Champiñón, mezclamos, apagamos el fuego y dejamos reposar 10 minutos, servimos en cuencos individuales.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Cazuela de chayote y Lenteja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!