Boloñesa vegetariana con lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Boloñesa vegetariana con lentejas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boloñesa vegetariana con lentejas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Boloñesa vegetariana con lentejas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boloñesa vegetariana con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa vegetariana con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa vegetariana con lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boloñesa vegetariana con lentejas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Boloñesa vegetariana con lentejas using 10 ingredients and 6 steps. Here is how you cook that.

Esta salsa se la hago especialmente a mi hija para que coma lentejas que a veces solas no le gustan tanto.

Ingredients and spices that need to be Prepare to make Boloñesa vegetariana con lentejas:

1. 1 cebolla chica
2. 1 zanahoria grande
3. 2 dientes ajo
4. 1/2 taza lentejas rojas peladas
5. 2 tomates grandes
6. 1/4 pimentón rojo
7. Sal, pimienta, orégano, ají de color, comino hoja de laurel
8. 1 taza salsa de tomate
9. 2 cucharadas vino
10. 1/2 cucharadita azúcar

Steps to make to make Boloñesa vegetariana con lentejas

1. Las lentejas las lavo y las pongo unos 5 minutos con agua en el microondas para que se ablanden.
2. Mientras rallo la cebolla, zanahoria y tomates. Frío la cebolla con el ajo cortados, hasta que la cebolla quede transparente y agrego los aliños.
3. Agrego el pimentón picado chiquito, las lentejas, previamente coladas y la zanahoria. Dejo que se ablanden y agrego los tomates y el vino.
4. Los dejo unos 5 minutos revolviendo para que se integren y por último la salsa de tomate. Recomiendo colocar una media cucharadita de azúcar para quitar la acidez.
5. Tapar y bajar el fuego al mínimo, idealmente usar tostador para reducir aún más el fuego, ya que la idea es que hierva al menos una media hora para quitarle toda acidez.
6. Sirve para pastas, como pino para el pastel de papas, una rica lasagna también.

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So that is going to wrap it up with this exceptional food Recipe of Quick Boloñesa vegetariana con lentejas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!