Torta de lentejas

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Torta de lentejas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torta de lentejas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Torta de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Torta de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de lentejas is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de lentejas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Torta de lentejas using 8 ingredients and 4 steps. Here is how you cook it.

Es muy rica y súper húmeda. No tiene sabor a lentejas. Molde savarin número 26. Para la lenteja tener en cuenta que crudas pesan 1/3 menos que cocidas.

Ingredients and spices that need to be Take to make Torta de lentejas:

1. 100 gr manteca o margarina
2. 200 gr / 1 Taza azúcar
3. 2 huevos grandes
4. 200 gr lentejas cocidas procesadas
5. 170 gr harina (100 gr leudante+ 70 gr integral) (1 taza grande)
6. 1 cdita polvo para hornear
7. pizca sal
8. 20 gr cacao amargo (2 cdas)

Instructions to make to make Torta de lentejas

1. Batir a punto pomada la manteca con el azúcar.
2. Agregar los huevos de a 1 y una cda de esencia de vainilla.
3. Luego incorporar la lenteja cocida procesada y al final los secos previamente mezclados. Si esta demasiado espeso, agregar un chorro de leche (La mezcla queda un poco densa).
4. Hornear en un horno medio (180 grados) precalentado durante aproximadamente 30-35 minutos hasta que lo pinchen con un cuchillo y salga seco.

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