Sin procesadora: Hamburguesas de lentejas con papas al horno

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Sin procesadora: Hamburguesas de lentejas con papas al horno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sin procesadora: Hamburguesas de lentejas con papas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sin procesadora: Hamburguesas de lentejas con papas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sin procesadora: Hamburguesas de lentejas con papas al horno using 10 ingredients and 7 steps. Here is how you cook it.

Bueno, esta receta la hice un día que tenía ganas de comer hamburguesas vegetarianas. La receta es simple y económica. Me encanta, es riquísima! Sobre todo es muy fácil, simple y económica!!
Animense a probar algo distinto, no se van a arrepentir❤
#EssenTamara

Ingredients and spices that need to be Get to make Sin procesadora: Hamburguesas de lentejas con papas al horno:

1. 1/2 paquete lentejas
2. 1 cebolla
3. 2 caldos de verduras
4. 3 papas grandes
5. c/n Adobo para pizza
6. c/n Pimentón
7. c/n Sal
8. Para unir
9. c/n Pan rallado
10. 1 Huevos

Instructions to make to make Sin procesadora: Hamburguesas de lentejas con papas al horno

1. Dejamos remojar las lentejas en agua durante media hora aprox. Luego, las ponemos a hervir a fuego máximo junto con un caldo de verduras. Una vez que rompa el hervor las dejamos cocinandose unos 40 minutos a fuego medio-bajo. Luego de eso las sacamos y las pisamos o procesamos. Yo las piso con el pisapapas porque se me rompió la procesadora. Reservamos.
2. Cortamos las papas (yo usé 3 papas, ya que la comida es para 2 personas) ustedes pueden usar más. Las ponemos en una olla con agua junto con un caldito de verduras. Las vamos a dejar hasta que estén blandas pero no del todo cocidas, es decir, hasta que las puedas pinchar con el tenedor. Una vez que esto pasa, apagamos el fuego y colamos.
3. Vamos a pasar las papas a una fuente para horno y las vamos a condimentar: adobo para pizza, pimentón, sal. Las dejamos a horno máximo hasta que estén doraditas.
4. Vamos a cortar la cebolla y a freirla hasta que esté transparente o dorada (eso es al gusto)
5. Agregamos la cebolla a las lentejas pisadas, el pan rallado, el adobo para pizza, el pimentón y la sal. Antes de añadir el huevo pruben la mezcla, para ver si le falta sabor. Ahora si, añadimos el huevo
6. Hora de freír! De ambos lados hasta que queden doraditas. TIP: ir agregando aceite, ya que las hamburguesas chupan bastante.
7. Sacamos las papas del horno ya doradas y listo! A disfrutar 😘❣

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