Potaje de Lentejas Vegetariano

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Potaje de Lentejas Vegetariano. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje de Lentejas Vegetariano is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Potaje de Lentejas Vegetariano is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de Lentejas Vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Lentejas Vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Lentejas Vegetariano is Muchos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Potaje de Lentejas Vegetariano using 11 ingredients and 4 steps. Here is how you cook it.

Me encantan las lentejas !!!! Ahora cada vez que voy a comprarlas me paso como 15 minutos mirando las recetas que trae el paquete😅. Ayer me tocó esta que me pareció muy interesante por los ingredientes y bastante económica.

Ingredients and spices that need to be Get to make Potaje de Lentejas Vegetariano:

1. 450 gramos Lentejas
2. 2 Tomates peritas
3. 1 Cebolla chica(usé congelada)
4. 1 Morrón rojo chico(usé congelado)
5. 350 gramos Acelga usé congelada)
6. 3 dientes Ajo
7. 4 Zanahorias
8. 4 Papas
9. Aceite
10. 2 cubos caldos verdura
11. 250 gramos salsa de tomate

Steps to make to make Potaje de Lentejas Vegetariano

1. Colocar las lentejas en un bowl y cubrir con agua dejar allí varias horas en remojo. Pelar y picar las verduras, colocar en una cacerola grande un poco de aceite y rehogar la cebolla, ajo y morrón. Agregar la zanahoria cortada.
2. Las papas las piqué en cubitos no en rodajas agregar al resto de las verduras. Por último ponemos los tomates picados en cubos también.
3. Cuando tenemos todo en la cacerola (menos la acelga)esperamos unos minutos y agregamos 1 litro y 1/ 2 de agua caliente, salsa de tomate, los cubos de caldo y las lentejas después de lavarlas bien. Cocinamos hasta que las lentejas estén tiernas. Yo agregue un poquito de sal cuando casi estaba listo.
4. Mientras se cocinan las lentejas vamos a cocinar la acelga en una cacerola con un poquito de sal. Cuando estén listas colamos y reservamos. Queda muy rico!!!!. Yo hice mucha cantidad porque guardo en el frezzer sin la acelga, entonces tengo para varios días para cuando no tenga tiempo de cocinar o no tenga ganas de hacerlo 😅.

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