Lentejas sin carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas sin carne. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentejas sin carne is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lentejas sin carne is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Lentejas sin carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas sin carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Lentejas sin carne using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lentejas sin carne:
- 1/4 de lentejas
- 1/4-1/2 cebolla dependiendo el tamaño
- Orégano
- 3 cucharadas arroz
- 1/4 de zapallo
- Sal
Steps to make to make Lentejas sin carne
- Las lentejas se remojan la noche anterior o dos horas antes de cocinar.
- Picamos la cebolla en cuadradillos, agregamos unas gotas de aceite y orégano, sofreímos hasta que salga olor.
- Se cuelan las lentejas y con agua caliente se aprietan un poco. No es necesario pero le da su toque.
- Se corta el zapallo en cuadraditos
- Se llena la olla con un litro de agua, se vierten las lentejas, el zapallo y las tres cucharadas de arroz.
- Sal a gusto y se cocina por media hora. (Esto por el agua fría, de ser necesario se le añade)
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Lentejas sin carne. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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