Lentejas -mi versión-

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lentejas -mi versión-. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas -mi versión- is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Lentejas -mi versión- is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas -mi versión-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas -mi versión- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas -mi versión- is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas -mi versión- using 8 ingredients and 5 steps. Here is how you can achieve it.

Uno de los mejores platos para el frío.

Ingredients and spices that need to be Take to make Lentejas -mi versión-:

1. 500 grs Lentejas Aprox.
2. 1 litro Tomate triturado
3. 3 Cebollas
4. 1 Ají morrón
5. 4 dientes Ajo
6. 1 Chorizo colorado
7. 200 grs Panceta ahumada
8. Condimentos

Instructions to make to make Lentejas -mi versión-

1. Pelar y cortar el chorizo colorado y cortar en bastones la panceta. Poner a dorar en una olla (yo no le pongo aceite).
2. Cortar la cebolla, el ají morrón y el ajo. Una vez que las carnes estén doraditas, incluir los vegetales.
3. Rehogar todo junto hasta que la cebolla se transparente. Agregar el tomate triturado. Opcional agregar condimentos, yo sólo agregué orégano.
4. Cocinar hasta que levante temperatura y hierva. Agregar las lentejas. Yo uso lentejas de tetra-pack, si usan lentejas secas habría que dejarlas remojar de víspera.
5. Cocinar por aproximadamente 40 minutos. Revolviendo cada tanto. Glup! A disfrutar

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So that's going to wrap it up with this exceptional food Recipe of Speedy Lentejas -mi versión-. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!