Hamburguesas de lentejas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hamburguesas de lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburguesas de lentejas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hamburguesas de lentejas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Hamburguesas de lentejas using 8 ingredients and 8 steps. Here is how you can achieve it.

Hamburguesas muy sabrosas y económicas. Con pocos ingredientes salen como 50 hamburguesas

Ingredients and spices that need to be Prepare to make Hamburguesas de lentejas:

1. 500 grs lentejas
2. 1 zanahoria
3. 1 cebolla
4. 1 tira pimiento verde o rojo
5. 1/2 kg harina leudante
6. Pan rallado
7. 1 caldo
8. Sal, pimienta, orégano, laurel

Steps to make to make Hamburguesas de lentejas

1. Dejar las lentejas en agua la noche anterior.
2. Al otro día, hervir las lentejas durante 40 min con el caldo y 2 o 3 hojas de laurel. Dejar enfriar
3. Procesar las lentejas hasta que queden como una pasta. Opcional: dejar algunas lentejas enteras si se prefiere.
4. Meter la pasta de las lentejas en un bowls, añadir 2 huevos, la cebolla y zanahoria rallada, el pimiento cortado en cubitos, los condimentos (sal, pimienta, orégano) y mezclar todo eso.
5. Luego ir agregando harina leudante a la preparación hasta que quede como una masa, no muy seca ni muy pegajosa.
6. Meter la masa en la heladera por 30 min mínimo
7. Finalmente, colocar pan rallado sobre la mesada e ir sacando pedazos de la preparación de las lentejas, tirarle pan rallado por encima, estirarlas con el palo de amsar y cortarla en redonditos o de la forma que se desea
8. Consumirla o frizarlas en un tupper separadas por papel para que no se peguen.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Hamburguesas de lentejas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!