Guiso de lentejas

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 2 latas Lentejas
2. 1/2 (1/2 taza) arroz
3. 3 Papas
4. 1 Zapallo
5. 150 gs.Panceta
6. 150 gs Paleta en trozos
7. 1 Longaniza
8. 1 Chorizo Candela
9. 1 kg lomo
10. 1 cebolla
11. Morrón rojo
12. Morrón verde
13. Sal
14. Aceite

Steps to make to make Guiso de lentejas

1. Pelamos las papas y el zapallo, lo cortamos en cubitos. Lo ponemos en una olla con agua y sal y llevamos al fuego por 30 o 40 minutos. Hasta que estén.
2. En otra olla, ponemos aceite y cortamos la cebolla y los morrones, colocamos en la olla a fuego lento y los salteamos. Luego cortamos la carne y colocamos.
3. Mientras se cocina la carne y las verduras. Cortamos la panceta en cubos, la longaniza, el chorizo candela en rodajas y la paleta en cubos.
4. Una vez ya cortado los demás ingredientes. Condimentamos la carne con un poco de sal, provenzal, pimentón dulce y orégano. Luego colocamos el puré de tomate.y agregamos la longaniza, paleta, panceta y chorizo candela. Cocinamos por 40 minutos.
5. Luego preparamos el agua con aceite y sal y llevamos al fuego hasta que hierva. Y colocamos el arroz y las 2 latas de lentejas por 20 minutos.
6. Una vez ya cocinadas las verduras, el arroz y las lentejas. Colamos todo y lo agregamos a la olla con carne, paleta, panceta, longaniza y chorizo candela. Dejamos que se mezcle bien y listo!!! Les queda un delicioso guiso de lentejas.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Guiso de lentejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!