Guiso de lentejas

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Guiso de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1hora y 30 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas using 15 ingredients and 3 steps. Here is how you can achieve it.

El día se presta para compartir algo muy rico y calentito!!!!😋😘

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 500 gr Lentejas
2. 150 gr Arroz
3. 2 cebollas
4. 1/2 morrón
5. 1 pedazo calabaza
6. 1 zanahoria
7. 1 papa
8. 1 batata
9. 1 cebolla de verdeo
10. 2 bifes de cerdo
11. 1 pedacito de carne gusto
12. a gusto Sal gruesa
13. a gusto Orégano
14. 1 hoja laurel
15. 2 dientes ajo

Steps to make to make Guiso de lentejas

1. Hervir las lentejas, un poco no importa que queden duritas, después se terminan de cocinar con el resto.
2. Rehogar cebolla, zanahoria en cubito, cebolla de verdeo agregar en cubitos, calabaza, batata y papa, las carnes y si gustan dejen los bifes de cerdo con el huesito.
3. Cuando tomo un poco de hervor, agregar el arroz, el mío tarda 13 minutos en hacerce, lo puse primero, después de 8 minutos de hervor agregue las lentejas, precocidas al llegar a los 12 minutos apagar el fuego y tapar. Y listo a disfrutar....

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So that's going to wrap it up for this exceptional food Recipe of Homemade Guiso de lentejas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!