Guiso de lentejas con arroz

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de lentejas con arroz. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas con arroz is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Guiso de lentejas con arroz is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con arroz is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de lentejas con arroz using 6 ingredients and 4 steps. Here is how you can achieve that.

Una buena opción para días fríos

Ingredients and spices that need to be Take to make Guiso de lentejas con arroz:

1. 250 gr arroz
2. 250 gr lentejas
3. 1 cebolla
4. 1/2 zabahoria
5. 1 trozo Zapallo
6. c/n Puré de tomate

Instructions to make to make Guiso de lentejas con arroz

1. Cortar la cebolla en cubos y saltear en un poco de aceite (yo prepare todo en una paellera) luego agregar la zanahoria rallada
2. Condimentar con sal, orégano, pimienta, ají molido, agregar el puré de tomates tapar un momento. Aparte hervir las lentejas
3. Cortar el zapallo en cubos pequeños y agregar al resto, añadir el arroz y agua hervida 500 ml aproximadamente, tapar
4. Cuando el arroz esté al dente añadir la lenteja previamente hervida, cocinar todo junto apenas dos minutos.

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