Budín de Chocolate y Lentejas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Budín de Chocolate y Lentejas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Budín de Chocolate y Lentejas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Budín de Chocolate y Lentejas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Budín de Chocolate y Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de Chocolate y Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Budín de Chocolate y Lentejas using 8 ingredients and 4 steps. Here is how you can achieve that.

SolchuTips👩🏼‍🍳:
👩🏼‍🍳Las lentejas deben quedan bien aplastadas o procesadas.
👩🏼‍🍳Si se cree necesario añadir 1/2 huevo, se puede hacer.
👩🏼‍🍳El cacao puede ser nesquik o cacao amargo que se consigue en dietéticas.

Ingredients and spices that need to be Take to make Budín de Chocolate y Lentejas:

1. 1 Huevos
2. 75 g Manteca DERRETIDA
3. 120 g Azúcar
4. 150 g Harina 0000
5. 120 g Lentejas
6. 40 g Cacao en polvo
7. 1 cucharada Polvo de hornear
8. c/s Esencia de vainilla

Instructions to make to make Budín de Chocolate y Lentejas

1. Procesar con mini pimer o aplastar con un tenedor las lentejas COCIDAS. Procesarlas o aplastarlas bien hasta que no quede ni una entera.
2. En otro recipiente mezclar el azúcar, el huevo, la manteca derretida. Mezclar. Incorporar las lentejas.
3. Agregar la harina, el polvo de hornear, y el cacao.
4. Colocar en una budinera enmantecada y enharinada. Cocinar a 160 grados.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Budín de Chocolate y Lentejas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!