Albóndigas de lentejas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de lentejas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 1 paquete lentejas
2. 1 cebolla mediana
3. 1 zanahoria
4. 4 huevos
5. 2 cucharadas soperas harina
6. Pan rallado
7. c/n Harina común

Instructions to make to make Albóndigas de lentejas

1. Lavar bien las lentejas y dejarlas hidratar dos horas.
2. Poner en cacerola las lentejas con agua que apenas las tape, cuando comienzan a hervir, bajar el fuego a mínimo, y dejar pasar el punto hasta que queden muy tiernas. Colar y dejar enfriar
3. Poner la verdura (1 cebolla picada, y zanahoria rallada con una cucharada de aceite en un sartén a cocinar.
   *Poner en un bols, las lentejas ya hervidas escurridas las pisamos con tenedor poner los huevos, las verduras, las 2 cucharadas de harina, sal y los condimentos. Dejar reposar y preparar alguna salsa a gusto (yo hice pomarola)
4. Tomar porciones del tamaño de una cuchara sopera aproximadamente.
   Hacemos bolitas hasta terminar la pasta.
   *Batimos 2 huevos y condimentamos.
   *Pasar las bolitas de a una Primero por harina, Segundo por huevo y Tercero por pan rallado hasta terminar con todas.
   Ponemos en un sartén aceite a fuego medio y freímos con cuidado
   Dando vuelta que se doren de todos lados
5. Emplatar bañando con alguna salsa y se puede acompañar con alguna guarnición, yo acompañe con arroz

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So that's going to wrap this up for this special food Steps to Make Speedy Albóndigas de lentejas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!