Tomates rellenos de lentejas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tomates rellenos de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomates rellenos de lentejas is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tomates rellenos de lentejas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tomates rellenos de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos de lentejas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomates rellenos de lentejas using 11 ingredients and 7 steps. Here is how you can achieve that.

La receta de Tomates rellenos de lentejas es fácil de preparar y muy nutritiva.

Ingredients and spices that need to be Make ready to make Tomates rellenos de lentejas:

1. 1 / 4 taza arroz blanco crudo
2. 1 / 4 taza lentejas rojas
3. 1 / 2 taza agua hirviendo
4. 1 cda mantequilla
5. 1 / 2 cebolla, picada
6. 1-1/2 cdts hojas de menta fresca picadas
7. al gusto sal
8. al gusto pimienta negra
9. 4 tomates medianos
10. 1 cda aceite vegetal
11. 1 / 2 diente ajo triturado

Instructions to make to make Tomates rellenos de lentejas

1. Enjuague el arroz y lentejas en un colador. Coloquelas en una pequeña cacerola y revuelvalas en agua hirviendo. Cubrir. Cocinelas durante 10 minutos a fuego medio.
2. Mientras tanto, derrita la mantequilla o la margarina en una sartén. Añada la cebolla, y saltear hasta que se dore a fuego lento. Revuelva en la mezcla de las lentejas y menta. Condimente generosamente con sal y pimienta.
3. Cortar la parte superior de los tomates, y reservar. Saque con una cuchara los centros, y resérvelos.
4. Rellenar las cáscaras de tomate con la mezcla de lentejas, y sustituir las cimas. Poner en un plato para hornear.
5. Trocee los centros de tomate reservados, y pongalos en un tazón pequeño. Mezclar con aceite y ajo. Vierta el relleno en torno a los tomates.
6. Hornear en un horno precalentado a 450 grados F (230 grados C) durante 10 a 15 minutos.
7. Retirar del horno y servir.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tomates rellenos de lentejas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!