SOPA DE LENTEJAS CON REPOLLO, COSTILLAS Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE is something which I have loved my whole life. They're nice and they look wonderful.|They are nice and they look wonderful. SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE is something that I have loved my whole life.}

Many things affect the quality of taste from SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE using 19 ingredients and 4 steps. Here is how you can achieve that.

#lentejas #sopas #legumbres
Usé las semillas de este zapallo con forma de campana porque eran tiernas.
https://youtu.be/RYwjmmiYElI

Ingredients and spices that need to be Get to make SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE:

1. 227 gr / 8 oz. lentejas secas
2. 2 cdas. aceite de oliva
3. 415 gr / 14.60 oz. costillitas de cerdo, cortadas individuales
4. 4 dientes ajos picados
5. 1 taza cebolla cortada en cuadritos
6. 3/4 taza zanahoria cortada en dados
7. 3/4 taza apio cortado en cuadritos
8. 1/3 taza pimiento amarillo cortado en cuadritos
9. 1 y ½ tazas de zapallo (butternut squash, forma de campana) cortado en dados
10. 1 cdta. de tomillo fresco
11. 1 cda. al ras de orégano fresco picado
12. 1 cda. perejil picado
13. 1/4 cdta. de comino en polvo
14. 1.250 ml. (1 1/4 l.) caldo de pollo o agua con un cubito de caldo de pollo sin glutamato mono sódico
15. 1 y ½ cdtas. sal
16. 1 hoja laurel
17. 1/4 cdta. pimienta negra
18. 2 tazas tomates pomarola (romanos), cortados en dados, con sus jugos
19. 2 y ½ tazas repollo cortado en cuadritos pequeños

Instructions to make to make SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE

1. Usar las semillas del zapallo poniéndolas en una bandeja de hornear, rociándolas con un poco de aceite de oliva y sal. Poner en el horno a 204°C / 400°F y cocinarlas por unos 15 minutos o hasta que queden doradas.
2. Revisar las lentejas, asegurando que no contienen piedrecillas u objetos extraños.
   En una olla grande calentar el aceite y dorar las costillitas por ambos lados.
3. Añadir el ajo, cebolla y dorar ligeramente.
   Agregar, zanahoria, apio, pimiento amarillo, zapallo, tomillo, orégano, perejil, comino y sofreír.
   Agregar el caldo de pollo o agua, sal, hoja de laurel, pimienta y hervir. Bajar la llama y dejar cocinando las costillitas por unos 30 minutos.
4. Incorporar las lentejas, tomates, repollo y cocinar por unos 30 minutos más o hasta que las lentejas estén blandas.
   Servir la sopa con las costillas en el centro y rociar con las semillas de zapallo asadas.
   https://youtu.be/RYwjmmiYElI

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So that's going to wrap it up with this special food Recipe of Quick SOPA DE LENTEJAS CON REPOLLO, COSTILLAS
Y SEMILLAS DE ZAPALLO ASADAS. JON STYLE. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!