Pan relleno con lentejas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pan relleno con lentejas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan relleno con lentejas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan relleno con lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Pan relleno con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan relleno con lentejas is Varias porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan relleno con lentejas estimated approx 2 Horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan relleno con lentejas using 13 ingredients and 5 steps. Here is how you can achieve it.

Osada o no hay que aventurarse a retos para experimentar cosas que en mente tenemos y lo hacemos realidad. Esta también es una receta que si le quitamos la proteína le sirve a un vegetariano #Lentejas .

Ingredients and spices that need to be Get to make Pan relleno con lentejas:

1. para la masa
2. 200 gramos Harina todo uso
3. 1/2 cucharadita Sal
4. 1/2 cucharadita Polvo de hornear
5. 2 cucharadas Aceite de oliva
6. 150 ml Agua o más si se requiere
7. para el relleno
8. 1 taza Lentejas guisadas
9. 4 rebanadas Jamón
10. 4 Queso mozzarella
11. 2 Huevos duros
12. 1 Huevo para pintar
13. 2 cucharadas Queso para decorar

Steps to make to make Pan relleno con lentejas

1. Hacer la masa échele el agua, sal, polvo de hornear y el aceite amasar normal échale el agua de a poco hasta lograr una masa que no pegue en las manos dejar en reposo una media hora.
2. Extienda en la mesada y empieza a rellenar con los productos en mención
3. Haga el enrollado de un extremo y vaya enrollado doble los lados para que no se salga el relleno, enrollado pinte con huevo y échele el queso por encima.
4. 
5. Hornear a 180 grados por 25 minutos o más si lo requieres vas mirando hasta qué dore.

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