Lentejas especiadas con quinoa negra

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas especiadas con quinoa negra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas especiadas con quinoa negra is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentejas especiadas con quinoa negra is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas especiadas con quinoa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas especiadas con quinoa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas especiadas con quinoa negra is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas especiadas con quinoa negra estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas especiadas con quinoa negra using 15 ingredients and 7 steps. Here is how you cook it.

#CocinaConCookpad2019 En casa a todos nos gustan las lentejas, esta vez decidí darles un toque diferente. Las preparé con quinoa pues es ya sabido que la combinación de legumbres con cereal crea una proteína completa de buena calidad. Quedaron sabrosas y pasaron la prueba del exigente paladar de mi familia. Malcriados son. Siempre quieren comer gourmet. Y si no es así, una de mis hijas se va a comer fuera...

Ingredients and spices that need to be Prepare to make Lentejas especiadas con quinoa negra:

1. 3/4 kg lentejas secas remojadas la noche anterior
2. 1/2 taza quinoa negra lavada
3. 1 cucharada vinagre de manzana
4. 1/2 pimiento rojo picado en brunoise
5. 1/2 pimiento verde picado en brunoise
6. 1/2 pimiento amarillo picado en brunoise
7. 1 cebolla mediana picada en brunoise
8. 3-4 dientes ajo grandes triturados
9. 4-5 cucharadas aceite neutro
10. 1 cuchta colmada de Ras el Hanout (en mi recetario)
11. 1 cuchta colmada de coriandro molido (semillas de cilantro)
12. 1/2 cuchta de merkén (reemplazable por pimienta de cayena molida)
13. 2 cubos caldo de cebolla y ajo molidos
14. Sal de mar a gusto
15. c/n agua

Steps to make to make Lentejas especiadas con quinoa negra

1. Poner a cocinar las lentejas remojadas en suficiente agua con la cucharada de vinagre. Agregar la quinoa y dejar que cocinen bien hasta que ablanden. Aprox. 1/2 hora.
2. Mientras cocina picar los pimientos y la cebolla.
3. Una vez blandas y cocidas las lentejas agregarlos pimientos de colores. Mezclar y agregar los condimentos es decir el Ras el Hanout, el coriandro molido y el merkén. La receta de el condimento Ras el hanout está en mi recetario. Es de origen marroquí y muy sabrosa. dejar cocinar 5 minutos a fuego alto revolviendo de vez en cuando. Es posible que debas agregar agua al guiso.
4. Freír la cebolla y cuando transparente agregar los ajos triturados.
5. Moler los cubos de caldo y agregar a la cebolla frita. Mezclar bien.
6. Agregar el sofrito al guiso y rectificar sazón.
7. Mezclar bien apagar el fuego y servir caliente. Buen provecho.

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So that's going to wrap this up for this special food Recipe of Quick Lentejas especiadas con quinoa negra. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!