Lentejas con panceta y salsa de tomate

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con panceta y salsa de tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con panceta y salsa de tomate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lentejas con panceta y salsa de tomate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con panceta y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta y salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con panceta y salsa de tomate estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas con panceta y salsa de tomate using 7 ingredients and 3 steps. Here is how you can achieve it.

Lentejas con un sofrito de tomate con verduras y panceta, un plato de cuchara deliciosa para estos días de frío.

Ingredients and spices that need to be Get to make Lentejas con panceta y salsa de tomate:

1. 500gr lentejas pardina
2. 250 gr panceta o viada
3. 2 tomates maduros
4. 1 cebolla
5. 3 dientes ajo
6. 1 pimiento italiano
7. 2 zanahorias

Instructions to make to make Lentejas con panceta y salsa de tomate

1. Se lavan las lentejas y se reserva, se lavan las verduras y se ponen (tomate, cebolla, pimiento y ajos) en el vaso para triturar cuando este listo lo ponemos todo en una olla a fuego medio.
2. Se pone un buen chorito de aceite de oliva y ponemos la panceta y la freímos un poco, luego se pone las verduras trituradas y las dejamos que se sofrían.
3. Luego le echamos las lentejas y las zanahorias en trocitos medianos, ponemos el agua y dejamos cocer 35 o 40 min.

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So that is going to wrap this up with this special food Recipe of Award-winning Lentejas con panceta y salsa de tomate. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!