Hélices de lenteja con calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hélices de lenteja con calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hélices de lenteja con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices de lenteja con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Hélices de lenteja con calabaza using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hélices de lenteja con calabaza:

1. Hélices de lenteja
2. Tomates cherry
3. Calabaza
4. Cebolla
5. Ajo
6. Tomate triturado
7. Aove
8. Sal
9. Albahaca
10. Orégano

Steps to make to make Hélices de lenteja con calabaza

1. Cortar la calabaza en taquitos y cocinar al microondas (en unos 8-10 minutos está lista).
2. Hervir las hélices de lenteja con agua y sal. Tardan unos 10 minutos.
3. Cortar la cebolla y el ajo en trozos pequeños y los cherries por la mitad.
4. Cocinar la cebolla y el ajo en una sartén con un chorrito de aove. Echar los cherries y la calabaza, remover. Echar el tomate triturado y las especias.
5. Escurrir las hélices y echarlas también a la mezcla.
6. Servir en un plato. También podemos añadir queso rallado.

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