Hamburguesa de lenteja y calabaza 💣

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesa de lenteja y calabaza 💣. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesa de lenteja y calabaza 💣 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Hamburguesa de lenteja y calabaza 💣 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de lenteja y calabaza 💣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de lenteja y calabaza 💣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de lenteja y calabaza 💣 is 2 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de lenteja y calabaza 💣 estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesa de lenteja y calabaza 💣 using 7 ingredients and 3 steps. Here is how you can achieve that.

#calabaza #lentejas #hamburguesas #almuerzo #saludable #cocinasaludable

Ingredients and spices that need to be Prepare to make Hamburguesa de lenteja y calabaza 💣:

1. morrón rojo a gusto
2. Morrón verde a gusto
3. 20 gramos harina de avena
4. 5 hojas perejil
5. 1/2 cebolla pequeña
6. 50 gramos lentejas
7. Trozo calabaza cocida

Steps to make to make Hamburguesa de lenteja y calabaza 💣

1. Mixeamos el morrón, la cebolla, el perejil, las lentejas y la calabaza
2. En un recipiente hacemos la mezcla con la harina de avena
3. Hacemos la formita de la hamburguesa, se la coloca en un plato apto para horno o asadera y la mandamos al horno por 30 minutos. (la otra la envolví en papel film y puse en el freezer, para otro día)

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