Guiso de lentejas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas using 14 ingredients and 6 steps. Here is how you can achieve that.

Aproveché que puse a remojar lentejas y cociné para varios días. Ustedes aprovechan a cocinar ingredientes que sirvan para más de un día?

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 gramos lentejas
2. 2 cebollas
3. 1 morrón rojo
4. 400 cc salsa de tomate
5. 1 litro agua
6. 5 papas
7. 3 boniatos
8. 1/2 zapallo calabacín
9. 1 zanahoria
10. 500 gramos bola de lomo
11. pimentón
12. adobo
13. sal
14. aceite

Steps to make to make Guiso de lentejas

1. Dejar las lentejas 8 horas en agua y luego hervir por 30 minutos. Dejar descansar.
2. Picar la cebolla y el morrón, llevar a una olla grande con aceite.
3. Picar la carne en cubos y agregarla a la olla, cocinar.
4. Pelar la verdura, en mi caso usé dos tipos de boniatos. Picar en cubos y llevar a la olla.
5. Condimentar, agregar la salsa de tomate y cocinar 5 minutos. Agregar el agua y dejar cocinar hasta que la verdura esté pronta.
6. Incorporar las lentejas y cocinar 10 minutos más. Tapar y dejar descansar. En mi caso lo serví con arroz blanco, podría haber sido solo. Las porciones que sobraron que fueron 7, las guardé en tuppers en la heladera para ir comiendo otros días.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Guiso de lentejas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!