Guiso de lentejas y verduras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de lentejas y verduras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guiso de lentejas y verduras is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Guiso de lentejas y verduras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas y verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas y verduras estimated approx 1 h 30'.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de lentejas y verduras using 11 ingredients and 5 steps. Here is how you cook that.

Sin carne pero con mucho sabor!!

Ingredients and spices that need to be Make ready to make Guiso de lentejas y verduras:

1. 400 grs lentejas
2. 1 cebolla grande
3. 1 tomate redondo
4. 100 grs morrón verde
5. 100 grs morrón colorado
6. Ajo deshidratado a gusto
7. 300 grs papas
8. 200 grs zapallo anco
9. 1 lata tomate entero pelado perita
10. Sal, pimentón ahumado, ají molido, aceite de oliva a gusto
11. 2 hojas laurel

Steps to make to make Guiso de lentejas y verduras

1. Poner en un bols las lentejas y cubrir con agua, dejar remojar (con 2 hs alcanza) Colar. Cocinar en una olla con abundante agua con una cucharada de sal gruesa. A partir del hervor esperar unos 10' y probar, cuando estén tiernas apagar el fuego y reservar.
2. En una cacerola poner un poco de aceite de oliva, calentar, agregar la cebolla y los morrones picados. Sumar una cucharada de ajo deshidratado. Mezclar. Picar el tomate y agregar. Mezclar hasta que las verduras estén doraditas.
3. Picar los tomates enlatados, agregar al sofrito de verduras. Mezclar, condimentar a gusto con sal, hojas de laurel, ají molido y pimentón ahumado. Agregar el agua donde se hirvieron las lentejas de a poco (2 tazas aprox)
4. Pelar y cortar en cubos las papas, reservar. Cortar en cubos el zapallo anco o calabaza, reservar.
5. Luego de una cocción de 15' aprox sumar en la olla las papas. Esperar unos 5' y agregar el zapallo. Luego de otros 5' las lentejas escurridas. Mezclar. Agregar más agua de la cocción de las lentejas si es necesario. Pinchar las papas, cuando estén tiernas apagar el fuego. Probar y rectificar sabor si es necesario. Dejar reposar unos 5' y servir con queso rallado.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Guiso de lentejas y verduras. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!