Filet de pescado crosti con ensalada de lentejas

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Filet de pescado crosti con ensalada de lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Filet de pescado crosti con ensalada de lentejas using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Filet de pescado crosti con ensalada de lentejas:

1. 600 gr filet
2. 1 papa mediana
3. 1 huevo
4. Sal, pimienta, aceto,
5. tomillo, estragón y jgo de limón
6. Para ensalada: Repollo, cebolla chica, verdeo,
7. lata lentejas en
8. Vinagreta: mostaza, aceto, miel, sal, pimienta y aceite

Steps to make to make Filet de pescado crosti con ensalada de lentejas

1. Batir un huevo y condimentar.Sal, pimienta, tomillo y estragón
2. Preparar los filetes, sacando espinas si es necesario pasando por harina
3. Cortar los filetes a la mitad y pasar por el huevo.
4. Rallar una papa y poner en papel o repasador para sacar el agua
5. Pegar las papas ralladas a una cara de los filetes.
6. Freír del lado de las papas y luego cocinar del otro
7. Escurrir sobre papel de cocina
8. Hacer ensalada con repollo cortado en juliana, cebolla chica en pluma, verdeo y una lata de lentejas bien escurrida
9. Preparar vinagreta con: 1 cda de mostaza suave, 1 cda de miel, aceite de oliva 2 cdas, 1 cda de aceto reducción, sal y pimienta.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Filet de pescado crosti con ensalada de lentejas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!