Espirales de Lenteja con pesto de aguacate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espirales de Lenteja con pesto de aguacate. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espirales de Lenteja con pesto de aguacate is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Espirales de Lenteja con pesto de aguacate is something which I've loved my entire life.

Many things affect the quality of taste from Espirales de Lenteja con pesto de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de Lenteja con pesto de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Espirales de Lenteja con pesto de aguacate using 9 ingredients and 6 steps. Here is how you can achieve it.

Descubre la pasta de legumbres.

Ingredients and spices that need to be Get to make Espirales de Lenteja con pesto de aguacate:

1. 250 g Espirales de lenteja roja
2. 3 mitades Aguacate
3. Zumo de Limón
4. 2 dientes ajo
5. Sal y pimienta
6. 2 cucharadas Aceite de Oliva,
7. 1 huevo cocido
8. Tomates cherry
9. Pistachos

Instructions to make to make Espirales de Lenteja con pesto de aguacate

1. La pasta de legumbres está hecha con harina de lentejas en este caso, por lo que aporta todas sus propiedades, pero su preparación y comida es exactamente igual a como si fuera pasta
2. Ponemos a cocer las espirales de lenteja en abundante agua hirviendo hasta que estén en su punto como la pasta.
3. Por otro lado, mezclamos la carne del aguacate, unas hojas de albahaca y dos dientes de ajo, el zumo de un limón y una pizca de sal y pimienta.
4. Trituramos la mezcla y añadimos dos cucharadas de aceite de oliva para volver a batir y que se vaya emulsionando la mezcla hasta la textura deseada.
5. Una vez cocida la pasta añadimos la salsa de aguacate y decoramos con los ingredientes que, a mayores, más nos gusten.
6. Recuerda que tienes un vídeo demostrativo, la receta completa y el producto recomendado en el siguiente enlace: https://merkabio.com/blog/recetas-ecologicas/receta-espirales-de-lenteja-roja

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Espirales de Lenteja con pesto de aguacate. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!