Ceviche de lentejas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ceviche de lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de lentejas is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Ceviche de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de lentejas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de lentejas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Ceviche de lentejas using 8 ingredients and 3 steps. Here is how you can achieve that.

Si miras con atención mi perfil, verás que soy una ceviche fan. Amo con locura "acevichar" todo.. realmente así todo sabe mejor. En el caso del ceviche de lentejas, hace tiempo estaba entre mis pendientes. Algunas amigas cocineras ya lo habían preparado y por fin me llegó el turno de hacerlo, con un poquito de mi toque personal. En verdad tenía reservada esta receta para mi #lunessincarne pero como no hice a tiempo se transformó en martes sin carne jejej. Lo importante es intentar mantener los hábitos saludables lo más que se pueda. Yo justo no tenía pero te recomiendo servirlo con tostadas. Es una delicia! Ahh y por si fuera poco es apto DMA #dmafase1 y #dmafase3 .

Ingredients and spices that need to be Make ready to make Ceviche de lentejas:

1. 2 tazas lentejas cocidas
2. 1/2 pepino picado pequeñito
3. 1/2 cebolla morada pequeña picada
4. 8 tomates cherry en cuartos
5. 1/8 taza cilantro picado
6. 2 limones, su jugo
7. 1 cda salsa tamari
8. al gusto sal

Instructions to make to make Ceviche de lentejas

1. Cocinar las lentejas previamente, deben estar frías para poder disfrutar mejor del ceviche. Las lentejas deben quedar más bien firmes. Algunos tips para lograrlo es no remojarlas y cocinarlas aprox 20 minutos. En cuanto están listas las cuelas y las enjuagas con agua fría para cortar la cocción.
2. Agregar el pepino, la cebolla, el tomate, el cilantro.
3. Agregar el jugo de limón y la salsa tamari. Mezclar bien. Probar y rectificar sazón con sal.

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So that's going to wrap this up with this exceptional food How to Make Speedy Ceviche de lentejas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!