Sopa de lentejas y calabaza

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de lentejas y calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sopa de lentejas y calabaza is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sopa de lentejas y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de lentejas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas y calabaza estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de lentejas y calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa de lentejas y calabaza:

1. 2 cucharadas aceite de oliva
2. 2 cebollas
3. 2 dientes ajos
4. 1/4 Chile en polvo
5. 1 cucharada ras el hanout
6. 1 calabaza en dados
7. 100 gr lentejas
8. 1 L caldo de verduras
9. Cilantro
10. Yogurt

Instructions to make to make Sopa de lentejas y calabaza

1. Calentar una cacerola grande y freír en seco 2 cucharaditas de semillas de comino y una pizca de hojuelas de chile durante 1 minuto, o hasta que comiencen a saltar alrededor de la sartén y liberar sus aromas.
2. Saque aproximadamente la mitad con una cuchara y reserve. Agregue 2 cucharadas de aceite de oliva, 600 g de zanahorias ralladas gruesas, 140 g de lentejas rojas partidas, 1 litro de caldo de verduras y 125 ml de leche a la sartén y hierva.
3. Cocine a fuego lento durante 15 minutos hasta que las lentejas se hayan hinchado y ablandado.
4. Batir la sopa con una batidora de barra o en un procesador de alimentos hasta que quede suave (o dejarla gruesa si lo prefiere).
5. Sazone al gusto y termine con una cucharada de yogur natural y una pizca de las especias tostadas reservadas. Servir con panes naan calientes.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sopa de lentejas y calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!