Pasta de lenteja roja con verdura y atún

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta de lenteja roja con verdura y atún. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta de lenteja roja con verdura y atún is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta de lenteja roja con verdura y atún is something that I've loved my whole life.

Many things affect the quality of taste from Pasta de lenteja roja con verdura y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de lenteja roja con verdura y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de lenteja roja con verdura y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de lenteja roja con verdura y atún estimated approx Media hora.

To begin with this recipe, we have to prepare a few components. You can cook Pasta de lenteja roja con verdura y atún using 11 ingredients and 6 steps. Here is how you cook it.

Quería probar este tipo de pasta y además aprovechar cosita que tenía por casa.

Ingredients and spices that need to be Prepare to make Pasta de lenteja roja con verdura y atún:

1. 1 cebolla tierna grande
2. 1 pimiento verde italiano
3. 1 puerro
4. 250 gr pasta de lenteja roja
5. Ajo molido
6. Pimienta negra molida
7. Sal
8. Orégano
9. Aceite de oliva
10. 3 latas atún
11. 1 paquete tomate frito

Instructions to make to make Pasta de lenteja roja con verdura y atún

1. Cocer la pasta con una pizca de sal y orégano durante el tiempo que recomiendo el fabricante en la bolsa de la pasta. Escurrir y reservar.
2. Mientras se cuece la pasta cortamos la cebolla, el pimiento y el puerro en tiras finas o Juliana
3. Una vez que tenemos la pasta reservada.En una sartén grande ponemos un poco de aceite de oliva y cuando empiece a calentarse echamos la verduras con ajo molido y Pimienta negra al gusto. Mezclamos hasta que las verduras estén pochadas y el pimiento blando.
4. Echamos a la sartén el atún escurrido y mezclamos para que se integren los sabores.
5. Una vez que se ha integrado el atún con la verdura mezclamos con medio paquete de tomate frito y aquí yo vuelvo a echar un poco de ajo y pimienta molida pero eso al gusto.
6. Cuando el tomate se ha reducido un poco con la verdura y el atún echamos a la sartén la pasta que teníamos reservada y mezclamos con el otro medio paquete de tomate frito. Cuando veamos que el color el homogéneo está listo. Mejor servir caliente.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pasta de lenteja roja con verdura y atún. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!