Olla

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Olla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Olla is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Olla is something which I've loved my whole life.

Many things affect the quality of taste from Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Olla using 13 ingredients and 3 steps. Here is how you can achieve it.

Plato típico de pueblo

Ingredients and spices that need to be Make ready to make Olla:

1. 3 cucharadas aceite de oliva virgen
2. 1 cebolla
3. 3 cucharadas tomate triturado
4. 4 muslos pollo de campo
5. 4 trozos calabaza de color
6. 1 patata a trozos
7. 1 alcachofa por la mitad
8. 1 ñora sofrita
9. 1 puñado lentejas rápidas
10. 1 puñado arroz
11. 1 puñado judías blancas
12. 1 puñado judías rojas
13. 1 Chirivía

Instructions to make to make Olla

1. Rápido y cómodo.
2. Poner en una olla las judías rojas y blancas y la calabaza a hervir durante cuarenta minutos. Cuando esté hervido sacar la calabaza y aplastarla y devolverla a la olla y reservar. En una sartén freír la ñora y la cebolla a trozos pequeños los muslos. La patata pelada y en cuatro trozos la alcachofa en dos mitades y el tomate triturado. Freírlo todo, añadir el sofrito a la olla. Agregar la chirivía, añadir un puñado de lentejas rápidas,
3. Dejar hervir siempre a fuego lento durante treinta y cinco minutos. Por último añadir el puñado de arroz y dejar otros quince minutos más. Las judías rojas y blancas hay que ponerlas a remojo el día anterior. Y listo para servir

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Olla. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!