Mujaddara con pimiento y salsa de yogur

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mujaddara con pimiento y salsa de yogur. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mujaddara con pimiento y salsa de yogur is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mujaddara con pimiento y salsa de yogur is something which I've loved my whole life.

Many things affect the quality of taste from Mujaddara con pimiento y salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mujaddara con pimiento y salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mujaddara con pimiento y salsa de yogur using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mujaddara con pimiento y salsa de yogur:

1. 1 bote lentejas cocidas
2. 1 cebolla
3. 1/2 pimiento grande rojo
4. arroz blanco
5. comino
6. cilantro
7. jengibre
8. cúrcuma
9. canela
10. opcional: pimienta de jamaica
11. salsa de yogur:
12. yogur griego
13. sal
14. limón
15. hierbabuena seca picada

Steps to make to make Mujaddara con pimiento y salsa de yogur

1. Partimos de tener cocinado un arroz blanco simple, y unas lentejas de bote, en caso de no usar de bote, basta con meterlas en un cazo cubiertas de agua y llevar a ebullición durante unos 15 minutos hasta que estén tiernas pero con el centro un poco duro, y escurrir.
2. Cortamos la cebolla en tiras finas y la pochamos en una sartén lentamente, de manera que se llegue incluso a caramelizar, es la clave del plato, un poco después de echar la cebolla a pochar, echamos el pimiento troceado.
   Si vamos a usar arroz ya cocinado, podemos dejar la cebolla para que se haga todo junto, si vamos a cocinar el arroz, mejor sacarla y añadirla casi al final, ahora que la tenemos lista.
3. Añadimos la cúrcuma, la pimienta, canela, sal, y, si usamos arroz ya cocinado, será echarlo junto con las lentejas y dejarlo cocinar todo junto con la sartén tapada unos 15 minutos, si usáramos arroz directamente sin cocina, añadimos las lentejas y unos 200 ml de agua hasta que hierva cocinando todo unos 15 minutos, controlando el agua y que el arroz acabe cocido y sin agua.
4. En mi caso una vez cocinado, he añadido al plato salsa de yogur la preparé con un yogur griego, un chorrito pequeño de limón, un poco de sal y un poco de hierbabuena/menta seca picada.
5. Otra opción recomendable es comerlo con pan naan

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So that is going to wrap it up with this special food Simple Way to Make Quick Mujaddara con pimiento y salsa de yogur. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!