Lentejas

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lentejas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 1hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta receta de lentejas me la ha enseñado mi madre y la verdad desde el primer día que las hice me salen riquísimas.

Ingredients and spices that need to be Get to make Lentejas:

1. 1/2 kilo lentejas
2. 3 dientes ajo
3. 1 rama perejil
4. 1/2 cebolla
5. 1/2 pimiento rojo
6. 1/2 tira costilla (desalada del día anterior)
7. 250 gr bacon en tiras
8. 200 gr cerdo
9. 1 chorizo
10. 1 patata

Instructions to make to make Lentejas

1. Se cuece la carne con el pimiento rojo, los ajos, el perejil y la cebolla.
2. Pongo un ratito las lentejas en agua templada.
3. Las incorporo a la cazuela y cocino durante unos 45 min; se van comprobando si están cocidas y se les añade sal.
4. En un plato saco los ajos, la cebolla y el perejil (este último lo tiramos) piso todo con un tenedor y se vuelvo a echar dentro; añado también la patata en trozos pequeños.
5. Doro en una sartén con una cucharada de aceite un chorizo troceado y se lo introduzco a la cazuela; remuevo y si están cocidas les apago el fuego y dejo reposar unos minutos. Se emplatan y listas para comer.

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So that is going to wrap this up with this exceptional food How to Make Favorite Lentejas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!