Lentejas pardiñas con vino blanco y chorizo

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas pardiñas con vino blanco y chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas pardiñas con vino blanco y chorizo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lentejas pardiñas con vino blanco y chorizo is something that I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Lentejas pardiñas con vino blanco y chorizo is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas pardiñas con vino blanco y chorizo using 11 ingredients and 7 steps. Here is how you can achieve it.

Una receta lista en 45min con 683 kcal por ración de dos cazos.
Ideal para personas preocupadas por su peso.

Ingredients and spices that need to be Get to make Lentejas pardiñas con vino blanco y chorizo:

1. 100 g Zanahoria
2. 100 g pimiento verde
3. 100 g cebolleta
4. 150 g lentejas pardiñas
5. 5 cucharadas soperas aceite
6. 200 ml vino blanco
7. 500 ml caldo de verduras
8. 300 g patatas
9. 100 g chorizo para guisar
10. 500 ml agua
11. 300 g patatas

Instructions to make to make Lentejas pardiñas con vino blanco y chorizo

1. Pela, lava y corta la zanahoria en rodajas finas. Haz lo mismo con el pimiento, pero esta vez, en trozos. La cebolleta en juliana, (en rodajas finas).
2. Añade el aceite, déjalo calentar unos segundos. Vierte las hortalizas ya preparadas. Ponlo a fuego medio unos 10m.
3. Cuando la cebolla este transparente (pochada), añade el harina y remueve que sea absorbida por las hortalizas
4. Añade el vino y deja que se evapore el alcohol, unos 5 minutos aprox
5. Añadir el caldo y el agua y llevarlo a ebullición. Verter las lentejas, tapar la olla, y dejarlo que hierva 20m.
6. Pasado este tiempo añadir la patata tronchada (separada bruscamente cuando cortas para que suelte la fécula) y el chorizo en 8 rodajas. Dejar 15 minutos más.
7. Retificar la sazón y ¡A disfrutar!.

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So that is going to wrap it up with this special food Recipe of Ultimate Lentejas pardiñas con vino blanco y chorizo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!