Lentejas estofadas con arroz

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Lentejas estofadas con arroz. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas estofadas con arroz is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lentejas estofadas con arroz is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas estofadas con arroz using 11 ingredients and 3 steps. Here is how you can achieve it.

Es típico en muchos países comer lentejas en fin de año y Año Nuevo, dicen que es para conseguir prosperidad, o algo así. De modo que hice lentejas. Y buscando Aquí y allá decidí hacer mi versión. Hay muchas recetas, la mayoría llevan chorizo, si así lo desean también le pueden poner o tocinera , (pancetta, bacon) Aquí va como yo la hice espero les guste.

Ingredients and spices that need to be Prepare to make Lentejas estofadas con arroz:

1. 200 gramos lentejas
2. 1 cebolla
3. 3-4 dientes ajo machacados
4. 1 pimentón pequeño, verde o rojo
5. 1 tomate maduro rallado
6. 1 cucharadita pimentón en polvo dulce
7. 2-3 hojas laurel
8. 1 zanahoria
9. 1 papa pequeña cortada a cubos
10. 5 cucharadas arroz crudo
11. al gusto sal y pimienta

Instructions to make to make Lentejas estofadas con arroz

1. Poner a remojar por dos horas las lentejas, yo use pardinas que son más pequeñas y se cuecen más rápido. Pasado el tiempo de remojo se ponen en una olla con agua tres dedos por encima de las lentejas. Se agrega las hojas de laurel, se tapa y se cocinan a fuego medio, mientras se prepara el sofrito.
2. En una sartén se hace el sofrito con la cebolla, pimiento, ajos y tomate. Se le agrega a las lentejas y se sigue cocinando. Se le agrega las papas y zanahorias cortadas. Se sazona al gusto con sal, pimienta y el pimentón en polvo. Veinte minutos antes de terminar la cocción se añade el arroz, se tapa y se sigue cocinando hasta que el arroz esté al punto.
3. Y listo ya se puede servir

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Lentejas estofadas con arroz. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!