Lentejas con morcilla de Burgos de mi madre

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lentejas con morcilla de Burgos de mi madre. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con morcilla de Burgos de mi madre is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lentejas con morcilla de Burgos de mi madre is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con morcilla de Burgos de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con morcilla de Burgos de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con morcilla de Burgos de mi madre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con morcilla de Burgos de mi madre estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con morcilla de Burgos de mi madre using 11 ingredients and 4 steps. Here is how you cook it.

Me inspiré en Pablo viñas

Ingredients and spices that need to be Take to make Lentejas con morcilla de Burgos de mi madre:

1. 1 patata pequeña
2. 1 zanahoria chica
3. 1 pimiento verde
4. 1/2 cebolla
5. Aceite oliva virgen extra
6. Sal
7. 1 pastilla doble caldo Starlux
8. Laurel
9. Azafrán
10. Comino blanco
11. 1/2 morcilla de Burgos

Instructions to make to make Lentejas con morcilla de Burgos de mi madre

1. Ponemos lentejas pardinas olla cubiertas de agua y damos al fuego para que empiecen a hervir y hacerse
2. En sartén sofreímos todas las verduras, echamos los aliños también para que den más sabor y sal al gusto, también echamos la morcilla
3. Cuando estén todas las verduras pochadas y doraitas echamos a la olla de las lentejas y bajamos fuego a medio para que se vayan haciendo a fuego lento y todo cobre sabor
4. Cuando nuestra lenteja esté tierna si queremos más caldo añadimos más agua, sino están para servir bien caliente en esta época de resfriados 💪

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Lentejas con morcilla de Burgos de mi madre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!