Lentejas con albahaca, magro y verduritas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas con albahaca, magro y verduritas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con albahaca, magro y verduritas is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lentejas con albahaca, magro y verduritas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con albahaca, magro y verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con albahaca, magro y verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con albahaca, magro y verduritas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con albahaca, magro y verduritas estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can cook Lentejas con albahaca, magro y verduritas using 10 ingredients and 6 steps. Here is how you cook that.

Un toque diferente añadiendo albahaca fresca y apio a las lentejas guisadas.

Ingredients and spices that need to be Get to make Lentejas con albahaca, magro y verduritas:

1. 600 g lenteja pardina
2. Albahaca fresca
3. 700 g magro cerdo en tacos
4. 1 rama apio
5. 1 puerro
6. 1 zanahoria grande
7. 1/2 pimiento rojo
8. 1 tomate maduro
9. 2 dientes ajo
10. 60 ml aceite de oliva virgen extra

Steps to make to make Lentejas con albahaca, magro y verduritas

1. Ponemos a cocer las lentejas y el magro de cerdo con agua abundante (al principio necesitan bastante agua) a fuego moderado. Vamos espumando.
2. Partimos en trozos pequeños: la rama de apio sin las hojas, la parte blanca del puerro, la zanahoria pelada, el pimiento rojo y los dientes de ajo. Rehogamos en una sartén con el aceite de oliva.
3. Cuando empieza a dorarse añadimos el tomate partido en trozos, pelado y sin pepitas. Le damos unas vueltas.
4. Incorporamos las verduras a la olla con las lentejas. Vamos vigilando que no se queden secas y añadimos más agua si hace falta. Los segundos 30 min de cocción necesitarán menos agua pero siempre deben estar cubiertas por un dedo o dedo y medio.
5. Cocemos todo a fuego moderado hasta que la piel de las lentejas esté suave. Alrededor de una hora. Cuando vemos que ya están casi añadimos la rama de albahaca y la sal y dejamos unos minutos más.
6. Listo. Retiramos la albahaca.

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