Harira marroquí

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Harira marroquí. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harira marroquí is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Harira marroquí is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Harira marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Harira marroquí using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Harira marroquí:

1. 1 Cebolla grande
2. 6 tomates grandes rallados
3. 6 ramas apio
4. 250 gr ternera en trocitos
5. 2 chdas de tomate concentrado (aicha)
6. 1 manojo perejil fresco
7. 3 tazas garbanzos
8. 2 tazas lentejas
9. 1 taza fideos gordos
10. 1 chda de Sal
11. 1 chda pimienta
12. 1 chda Jengibre
13. 1 chda cúrcuma
14. 1 chda pimentón dulce
15. 1 ramita canela
16. 1 vaso con agua con 2 chdas de harina
17. 1 huevo

Steps to make to make Harira marroquí

1. Echamos en la olla la cebolla picadita si cuando esté un poco echamos la carne y lo rehogamos un poquito todo hasta que la carne se selle un poquito
2. Echamos los seis tomates rallados a la carne añadimos el apio el perejil los garbanzos y las lentejas echamos agua hasta cubrir 4 dedos por encima y tapamos la olla express y dejamos 20 minutos cocinando cuándo empieza a hervir.
3. Abrimos la olla y echamos los fideos y dejamos 4 minutos a fuego lento cuando pasen esos 4 minutos seguidamente echamos la disolución de harina y agua y movemos continuamente durante 5 o 6 minutos más para que la harina se cocine bien sin parar de remover porque si no se pega y hace grumo.
4. Una vez que ha pasado el tiempo de cocinado de la harina echamos el huevo batido sin parar de remover 2 minutos apagamos el fuego seguimos y a disfrutar!!!!!

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So that is going to wrap this up for this special food Steps to Make Speedy Harira marroquí. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!