Guiso de lentejas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Guiso de lentejas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1 cebolla
2. 4 patatas grandes
3. 2 zanahorias
4. Sal
5. 1 bote tomate
6. Lentejas
7. Aceite de oliva
8. al gusto Especias

Steps to make to make Guiso de lentejas

1. En primer lugar ponemos a calentar aceite para sofreír la cebolla. En mi caso se quemó un poco porque estaba más pendiente de que mi gato no la liara parda, así que acordaros de cerrar la puerta antes de cocinar jajaj
2. Cuando la cebolla está dorada bajamos un poco la intensidad del fuego y vamos agregando las demás verduras de una en una, siempre esperando a que la anterior se haya dorado un poco (En mi caso solo agregué judías porque quería acabar con las sobras que tenía pululando por la nevera)
3. Una vez cocidas todas, agregamos un poco de sal (o las especias que quieras) y echamos el bote de tomate. Hay que revolverlo bien para integrar todo y continuar con el movimiento para que no se pegue a la olla
4. Agregamos las lentejas previamente enjuagadas con agua. Si son de bote, valdrá con un agua rápida; las de lata se quedan un poco más tiesas, así que es recomendable dejarlas con un poco de agua en un recipiente más grande para que se vayan ablandando (si tarda mucho, puedes deshacerlas un poco con la mano y luego pasarlas por agua sin más)
5. Vamos removiendo para que nada se pegue y dejamos cocer unos minutos a fuego lento y con la tapa puesta pero sin cerrar del todo
6. TIP ESPECIAL: Al servir prueba a agregar un buen chorro de balsámico al plato, le da un toque estupendo!

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Guiso de lentejas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!