Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟) using 3 ingredients and 4 steps. Here is how you cook it.

Quería salir de lo convencional, así que cuando vi un sospechoso paquete de Fusilli hechos de Lenteja Roja en el Mercadona... Ni me lo pensé :D Riquísimo!!! #dominó #lasrecetasdecookpad

Ingredients and spices that need to be Prepare to make Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟):

1. 250 g fusilli de lenteja roja (Hacendado)
2. 1 brick tomate frito
3. 2 latas atún

Steps to make to make Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟)

1. Ponemos a calentar una olla con agua a fuego fuerte, añadimos sal y cuando hierva agregamos los fusilli de lenteja roja
2. Preparamos la espumadera, ya que, al ser de harina de lenteja roja soltarán "aguafaba" (o sea, la sustancia blanca conocida como almidón entre otras) y deberemos quitarlo cuando se genere en la cocción.
3. En una sartén aparte, preparamos el sofrito de tomate, atún y orégano al gusto para añadir al fusilli una vez esté hecho.
4. Mezclamos todo bien y servimos

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Fusilli de Lenteja Roja con tomate y Atún (75g de proteína 🐟). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!