Estofado de liebre a la naranja

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Estofado de liebre a la naranja
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Estofado de liebre a la naranja
is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. {Estofado de liebre a la naranja
is something that I've loved my entire life. They are fine and they look wonderful.|They are nice and they look fantastic. Estofado de liebre a la naranja
is something that I've loved my whole life.}
Many things affect the quality of taste from Estofado de liebre a la naranja
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de liebre a la naranja
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Estofado de liebre a la naranja
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Estofado de liebre a la naranja
estimated approx 75 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de liebre a la naranja
using 13 ingredients and 7 steps. Here is how you cook that.
Un plato delicioso y muy nutritivo para estas fechas. Mi vecino, el cazador, me regaló una liebre pequeña que preparé con mucho mimo, y el resultado fue estupendo.
Ingredients and spices that need to be Make ready to make Estofado de liebre a la naranja
:
- 1 liebre troceada
- ¼ litro vino tinto
- 2 ajos picaditos
- 1 hoja laurel
- 1 cebolla picada
- aceite de oliva C/N
- 1 naranja, ralladura
- 1 palito canela
- 6 cdas coñac
- ½ cubito de caldo de carne
- 5 cdas salsa de tomate casera (VER MI RECETA)
- 1 bote lentejas cocidas
- perejil picado
Instructions to make to make Estofado de liebre a la naranja
- Macerar la liebre con sal, pimienta, ajo, laurel, coñac, un chorretón de aceite, canela y vino. Dejar toda la noche.

- En una cazuela de barro poner un buen chorretón de aceite y dorar la liebre escurrida.

- Retirar y pochar en el mismo aceite la cebolla. Volver a colocar la carne y añadir la ralladura de naranja, el cubito de caldo y el líquido de maceración con 3 cucharadas de salsa de tomate.

- Si durante la cocción fuese necesario, agregar agua.
- Cuando la liebre esté tierna quitarla de la cazuela y también el laurel. Pasar el resto de ingredientes para obtener una salsa espesa. Volverla a la olla y también la carne. Calentar bien.
- Poner la salsa de tomate restante en una cacerolita y calentarla, añadir las lentejas y el perejil y dejar cocer unos minutos.
- Servir la liebre con su salsa y con las lentejas bien calientes.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Estofado de liebre a la naranja
. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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