Ensalada de pasta viernes 17

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de pasta viernes 17. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de pasta viernes 17 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Ensalada de pasta viernes 17 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de pasta viernes 17, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta viernes 17 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta viernes 17 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta viernes 17 estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de pasta viernes 17 using 6 ingredients and 23 steps. Here is how you cook it.

Prueba de pasta hecha con lentejas verdes, es un poco difícil de salar y un poco seca, pero quedó muy bien luego de ajuste salino y en compañía de la mayonesa, o también sumandole ketchup.

Ingredients and spices that need to be Make ready to make Ensalada de pasta viernes 17:

1. 250 g fusilli de lentejas
2. 1 åpepino
3. 1 zanahoria
4. 200 g apio rabo
5. 200 g repollo
6. 1 huevo

Steps to make to make Ensalada de pasta viernes 17

1. Ponemos a hervir una cacerola don agua, también la pueden condimentar con un caldo de gallina si así lo desean y sal gruesa. Luego pelamos y dadeamos a la zanahoria y al apio rabo.
2. Así queda el apio
3. La zanahoria
4. Cuando el agua hierve ponemos en ella a la zanahoria unos 4 min.
5. Mientras cortamos una rodaja del repollo y la cortamos lo más chiquito que podamos en tiritas
6. Ya hirvieron los 4 min, así que es hora del apio rabo
7. Luego de otros cuatro min. espumadereamos todo de la cacerola
8. Y le llegó la hora al repollo en tiras, que hervira tres min. y será espumadereado de la cacerola
9. Ahora agregamos un poco más de agua y cuando hierve zampamos los fusilli de lentejas, que estarán listos en cuatro minutos. Es la primera vez que los hago así que veremos que tal son.
10. Cascamos el gobelino y nos quedamos con la yema... Y la batimos un minuto
11. Seguimos batiendo y agregando aceite en hilo y hacemos un parate para colar los fideos.
12. Ya colados los mezclamos en la ensaladera con lo espumadereado anteriormente.
13. Seguimos hasta haber usado aprox. 3dl de aceite.
14. Condimentamos con bastante pimienta cuatricolor, cinco gotas de limón, 1 cucharadita de sal gruesa y un toque de ají molido. Batimos otra vez y ya esta.
15. Revolvemos bien y......
16. Mayoneseamos y revolvemos lo mejor que se pueda
17. Faltó mayonesa así que uso toda, quedaba un tercio.
18. Trozamos grueso el pepino
19. Y lo zampamos a la ensarda
20. Después de revolver astá lista
21. El plato de control!!!
22. No pude con mi genio, así que probé en el tercer plato agregándole ketchup
23. Y así se ve ya revuelto.......Difícil de decir cual es más rica

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