Ensalada de Garbanzos, Lentejas, Tomate, Zanahoria y Huevo

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de Garbanzos, Lentejas, Tomate, Zanahoria y Huevo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Ensalada de Garbanzos, Lentejas, Tomate, Zanahoria y Huevo using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ensalada de Garbanzos, Lentejas, Tomate, Zanahoria y Huevo:

1. 4 Tomates Perita
2. 1 Zanahoria
3. 100 grs Garbanzos
4. 150 grs Lentejas
5. 1 Cebolla Morada
6. 2 Huevos duros
7. C/n Sal
8. C/n Pimienta
9. C/n Aceite de oliva
10. C/n Aceto Balsámico o Reducción
11. C/n Jugo de limón
12. C/n Perejil

Instructions to make to make Ensalada de Garbanzos, Lentejas, Tomate, Zanahoria y Huevo

1. Colocar en un bol los garbanzos y dejar en remojo entre diez y doce horas con el doble de volumen de agua como mínimo.
   Colar y lavarlos un poco. Colocar en una cacerola con agua fría sin sal agregada y cocinar durante 40 minutos desde que rompe el hervor. Colar (Si se desea se le puede retirar la piel) y reservar.
2. En una cacerola con agua fría cocinar las lentejas hasta que estén al dente (Aproximadamente 30/40 minutos). Colar y reservar.
3. Colocar los huevos en agua fría y cocinar 8 minutos desde que rompe el hervor. Pasar por agua fría para cortar la cocción. Pelar y reservar.
4. Cortar los tomates en concassé, la cebolla emincé y los huevos en mitades. Rallar la zanahoria.
5. Emplatado: Colocar los ingredientes en el plato, saborizar con el aceite, el aceto y el jugo de limón. Terminar con abundante perejil picado.
6. Servir y a disfrutar. ¡Buen provecho!

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