POTAJE DE LENTEJAS

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, POTAJE DE LENTEJAS. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

POTAJE DE LENTEJAS is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. POTAJE DE LENTEJAS is something which I've loved my whole life.

Many things affect the quality of taste from POTAJE DE LENTEJAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POTAJE DE LENTEJAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POTAJE DE LENTEJAS is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POTAJE DE LENTEJAS estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have POTAJE DE LENTEJAS using 16 ingredients and 6 steps. Here is how you can achieve that.

Potaje de lentejas al modo tradicional.
En casa, nos hemos vuelto muy cómodos y en los últimos años hemos tirado mucho de las lentejas de bote. Hacía años que no preparaba un potaje en condiciones y ya tenia ganas. Estas cantidades, en realidad son para 5 o 6 personas, pero querrán repetir. Y si os sobra, mañana arroz de lentejas. ¿O no?

Ingredients and spices that need to be Take to make POTAJE DE LENTEJAS:

1. 1/2 kg Lentejas
2. 1/2 Mano de cerdo, partida en dos
3. 1 Hueso de ternera
4. 2 Muslitos de pollo
5. 2 Alitas de pollo
6. 2 Chorizos
7. 1 Manojo grande Espinacas troceadas
8. 2 Patatas grandes cortadas a cantos pequeños
9. 4 Zanahorias pequeñas a rodajas
10. 1 Puñado Judías verdes troceadas
11. 1 Rama Apio entera
12. 4 cdas Tomate frito
13. 3 dientes Ajo picado
14. 1/2 Cebolla picada
15. 1 Hoja Laurel
16. 1 pizca Nuez Moscada y colorante, Aceite de oliva y sal

Instructions to make to make POTAJE DE LENTEJAS

1. En una olla grande poner las lentejas lavadas, el hueso, la pata de cerdo, la hoja de laurel, un puñado de sal y llenarla de agua. Ponerla a hervir y dejar cocer a fuego medio y tapada durante ½ hora.
2. Subir el fuego y añadir los muslos de pollo uno a uno, para que no deje de hervir. Volver a tapar y bajar a fuego medio y dejar cocer ½ hora más.
3. En una sartén, con un chorrito de aceite de oliva y a fuego lento, freír ligeramente los chorizos partidos por la mitad, añadir el ajo y la cebolla, rehogar y añadir el tomate frito y la nuez moscada.
4. Cuando las lentejas ya lleven una hora en el fuego, añadir el sofrito con el chorizo y las alas de pollo, haciendo lo mismo que hemos hecho al meter los muslos; subiendo el fuego y poco a poco para que no deje de hervir.
5. Volver a tapar y a los 10 minutos, añadir el resto de ingredientes de la misma forma. Dejar cocer unos 20 minutos más.
6. Este tiempo es para aguas medias, para aguas blandas restar ¼ de hora y para aguas duras, añadir ¼ de hora. Añadir agua muy caliente si es preciso durante la cocción. Ir removiendo de vez en cuando.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week POTAJE DE LENTEJAS. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!