Potaje de Lentejas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje de Lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potaje de Lentejas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Potaje de Lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Potaje de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Lentejas estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de Lentejas using 8 ingredients and 4 steps. Here is how you can achieve that.

El potaje de lentejas, es un plato muy completo y esta muy bien para esos días que hace mucho frío,calienta mucho el cuerpo, además sacia mucho el hambre, con un plato de potaje de lentejas, puedes quedar bien comido.

Ingredients and spices that need to be Take to make Potaje de Lentejas:

1. 200 gr. Lentejas
2. 1 1/2 kg. Calabaza
3. 1 Chayota
4. 1 1/2 kg. Papas
5. 2 Cebollas blancas medianas
6. 1 Pimiento verde
7. Aceite, sal y agua
8. 4 trozos Costillas de cerdo saladas

Steps to make to make Potaje de Lentejas

1. Lavamos muy bien las verduras y las pelamos.
2. Desde el día anterior, dejamos las lentejas y las costillas saladas, en remojo, para que la lenteja se hidrate y para que la costilla se desale.
3. En un caldero grande, ponemos a freír con poca aceite : las cebollas, el pimiento en daditos pequeños y la calabaza en cuadrados mas grandes. Dejamos que sofría un poco y removemos. Cuando se haya pochado un poco la cebolla, añadiremos las lentejas y las costillas bien escurridas, después le pondremos las papas y la Chayota pelada. Ponemos agua hasta cubrir 2 dedos por encima de todas las verduras y dejamos guisar durante 1 hora. Miramos si todo esta guisado y si es así, apartamos del fuego.
4. Después de dejar reposar el potaje 15 minutos. Ya esta listo para servir y comer.

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So that's going to wrap it up for this special food How to Prepare Award-winning Potaje de Lentejas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!